Pick

The processed tea is immediately transported to a factory for processing.

Subdued

The process of “steaming” is one of the most important processes in tea making.
We manufacture our products using the deep steaming process, which takes a long time to steam.

dry

The steamed tea leaves are rubbed with hot air to dry for 3 hours.

Re-drying

This machine is an after-dryer.
A large cylinder rotates and blows hot air.
The tea leaves collide with the wall due to centrifugal force and gravity and form a magatama shape.
This is the characteristic of Tamaryoku tea.

pasteurization

The primary processed tea is called “Aracha”.
Reheat this coarse tea.
An old-fashioned open fire pasteurization machine is used in our garden.
Light the fire, set it up, done.

Complete

The ounce tea produced through this long process is packaged and delivered to you as a product.
Please try the ounce tea, prepared with a lot of time and love.